Bon Appetit Management Company
- Job Title: Culinary Director
- Eye for detail
- Excellent teamwork skills
- Prior culinary experience
- Job Title: Prepared Foods Team Member
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
HEI Hotels & Resorts
- Job Title: Bartender
- Knowledgable about food & drinks served in restaurant
- Basic mathematical skills necessary to operate a cash register
- Sufficient manual dexterity to perform necessary functions (mix drinks, garnish, etc)
- Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation
- Job Title: Cook
- Prior experience, preferred