- Job Title: Executive Chef
•2+ years as a Executive Chef or Executive Sous Chef in a high volume operation and/or relevant education and/or experience
•Be able to stand, walk, and bend for long periods of time throughout the day
•Be able to lift up to 50 lbs
•Strong knowledge of back of the house systems, ordering, and inventory
•Strong knowledge of local, state, and federal food sanitation regulations
•Strong knowledge of current and future food trends
•Excellent communication skills
•Ability to meet deadlines
- Job Title: OS Programs Administrative Assistant
•Ability to work autonomously, take initiative, and follow through is crucial.
•Must be extremely resourceful and have the ability to multi-task and prioritize projects in a constantly evolving environment.
•Team-oriented environment and who projects a positive demeanor regardless of changes in working conditions.
•Display excellent problem-solving abilities when faced with challenging deadlines.
•Thrive in a fast-paced environment and demonstrate flexibility in the face of change.
•Excellent sense of judgment while ensuring work is handled efficiently without the need for constant supervision.
•Utilize good judgment to make appropriate decisions.
•Proficiency with iCal, Mail, Keynote and other OS X based office systems a plus
- Job Title: Sales Specialist Professional
•Hold a high school diploma or equivalent.
•Have 1 year of sales or customer service experience.
•Be able to sit, bend, stand, move around the store, and lift items of up to 25lbs. unassisted.
•Be available to work a variety of shifts, including nights and weekends.
•Be able to use common retail technology, such as smart phones and tablets
- Job Title: Security Ambassador
•Greet and engage customers in a timely, professional and personable manner and respond to customer’s needs
•Maintain visible presence by wearing a Nordstrom provided security officer style uniform
•Perform monitoring and surveillance activities
•Assess and assist in emergency situations
•Reduce and control loss of inventory through audits, training, and education
•Maintain a high level of confidentiality