Stanford Healthcare
- Job Title: Nursing Assistant
Qualifications:
- Ability to accurately, completely, and independently perform the reading, writing, and arithmetic required by the job
- Ability to be patient and courteous and use active listening skills
- Ability to communicate effectively with staff, patients, and families, both verbally and in writing
- Ability to demonstrate customer service skills in interactions with all patients, families and staff, including high volume and stressful situations
- Ability to learn standard nursing procedures used in patient care; elicit information related to patient symptoms
- Ability to maintain confidentiality of sensitive information
San Mateo County Library
- Job Title: Summer Intern (Full Time/Part Time)
Qualifications:
- Must be 16 years or older
- Experience working with youth or a demonstrated interest in working with youth. Examples include experience coaching, tutoring, providing childcare and taking child development coursework
- Experience in theater, arts, music, youth development, early childhood, social justice, science is also preferred
- Language: Bilingual in Spanish preferred, but not required
IKEA
- Job Title: Retail Sales Associate
Qualifications:
- Assisting customers and providing advice on the best solutions for their homes
- Keeping your sales floor tidy, priced and fully stocked to give customers a positive shopping experience
- Acting as an expert and consultant on a broad range of home furnishing solutions, products and services to inspire and inform customers
- Guiding customers toward top-selling and prioritized products
- Assembling display products for the introduction of new products
IKEA
- Job Title: Retail Cashier and Customer Service
Qualifications:
- 1 year sales or customer service experience preferred
- High School Diploma or equivalent
IKEA
- Job Title: Food Preparation
Qualifications:
- 1 year of experience in a high-volume customer-facing environment preparing and presenting hot and cold IKEA Food menu items to operational standards
- Understanding and complying with local food safety regulations and HACCP protocols
- Providing excellent service to customers in the retail restaurant and bistro
- Minimizing waste in line with the IKEA Sustainability Direction