Website Boys and Girls Clubs of the Peninsula
POSITION
Assistant Chef – RWC Part Time
OUR MISSION
To empower the youth in our community with equitable access to social, academic, and career opportunities to thrive
OUR VISION
All youth grow up to lead fulfilling lives fueled by their passions, talents, and a love of learning
OUR CORE VALUES
Curiosity, Respect, Ownership, Ganas, Unity, Equity
ORGANIZATION OVERVIEW
Boys & Girls Clubs of the Peninsula (BGCP) proudly stands as the largest expanded learning provider in San Mateo County, dedicated to empowering 6,700 TK-College students across 30 sites from East Palo Alto to Daly City. We believe that talent is equally distributed across Silicon Valley, but opportunity is not, so we are committed to ensuring that socio-economically disadvantaged students have equitable access to the opportunities that will help them thrive in school and beyond. Students benefit from high-quality academic programs, captivating enrichment activities, and access to critical mental health services. With support from our staff, Board, and broader Team BGCP community, we strive to make our community a great place for all kids to grow up.
POSITION OVERVIEW
The Assistant Chef at BGCP supports the daily operations of the kitchen by assisting in meal preparation, maintaining a clean and organized workspace, and ensuring all food is prepared in compliance with health and safety regulations. This role reports to the Head Chef and contributes to providing nutritious meals for club members and staff. In addition, the Assistant Chef balances the responsibilities of running an efficient kitchen while serving as a role model, a teacher, and leader to the teen staff, ensuring that the team grows in their culinary skills and operates with confidence.
ROLES & RESPONSIBILITIES
Meal Preparation & Service
Prepare and serve high-quality, nutritious meals for approximately 80 people daily
Maintain consistency in quality, flavor, and portion sizes
Menu Planning & Adjustments
Collaborate with the Head Chef to plan menus that follow program guidelines and incorporate seasonal ingredients
Adjust daily menus based on inventory, availability, and feedback
Team Supervision & Development
Supervise and guide teen kitchen staff, assigning tasks such as prep, cooking, serving, and cleaning
Provide hands-on training in fundamental cooking techniques, food safety, and kitchen hygiene
Foster a positive learning environment that encourages teamwork, confidence, and skill development
Time & Workflow Management
Coordinate daily kitchen operations to ensure meals are prepared and served on schedule
Develop and maintain timelines for prep, cooking, and service to maximize efficiency
Inventory & Supply Oversight
Track inventory levels for ingredients, tools, and equipment
Coordinate with suppliers for timely deliveries and minimize food waste
Food Quality & Safety
Ensure all meals meet quality standards for taste, temperature, and presentation
Enforce compliance with food safety, sanitation, and health regulations
Conduct regular checks to maintain a safe, clean, and hazard-free kitchen
Problem Solving & Adaptability
Troubleshoot challenges such as equipment issues, supply shortages, or staffing changes
Adjust workflows and meal plans as needed to maintain smooth operations
Leadership & Role Modeling
Demonstrate professionalism, teamwork, and a positive attitude
Mentor teen staff, modeling responsibility, respect, and a strong work ethic
Cultivate a collaborative kitchen culture where questions and initiative are encouraged
QUALIFICATIONS
High school diploma or equivalent required.
Minimum of 1 year of experience in food service, catering, or restaurant environments preferred.
Knowledge of food safety and sanitation practices.
Ability to work in a fast-paced environment and follow instructions accurately.
Strong teamwork and communication skills.
Passion for serving youth and commitment to BGCP’s mission.
Food Handler’s certification (or willingness to obtain upon hire).
LOCATION
Redwood City Clubhouse
WORK SCHEDULE
Monday – Friday 1:30pm – 7:00pm, occasional Saturdays
COMPENSATION & BENEFITS
Employment Status: Part Time-Non Exempt
Pay Range: $25-$30 per hour, depending on experience (DOE)
Retirement Benefits: BGCP will contribute to the 401(k) plan
Contributing to a thriving community for youth growth: Beyond measure
As part of the hiring process, BGCP requires candidates to complete a LiveScan fingerprinting background check, and tuberculosis (TB) test or assessment.
To apply for this job please visit www.bgcp.org.