What’s Cooking Now

Preparing for the Health Inspector By Chef Adam Weiner, JD, CFSE Instructors know sooner or later their student graduates will receive a visit from the health inspector. Ironically, it seems this happens to my former students within the first few weeks at their first...

What’s Cooking Now

A summer reading project for teachers and new and returning students. By Chef Adam Weiner, JD, CFSE   It is nearly impossible for me to believe this is the 100th article I have published for the “Gold Medal Classroom.” Below is an article index from January 2009...

What’s Cooking Now

Three-part Capstone Project Pulls Together a Culinary Education By Chef Adam Weiner, JD, CFSE End-of-year project summarizes recipe development, math, pricing, ordering, written and oral presentations, teamwork, and cooking skills. My students do a Capstone Project...