Telecare Corporation

  • Job Title: IT Tech Support Analyst

Qualifications:

  • Three (3) years of experience in supporting a multi-user local area network, providing support for Telecare employees (hardware and software), and technical expertise in communications with remote site users
  •  Knowledge and familiarity with new systems development, programming, and commonly used PC software
  •  Ability to handle multiple projects simultaneously and be a self-starter
  • Experience and working knowledge of Microsoft System Center
  • Familiar with Mobility Management utilities and DEP in support of Smartphones
  • Must be at least 18 years of age

    Apply Here

 

Whole Foods

  • Job Title: Store Baker

Qualifications:

  • 6-12 months retail experience
  • Must be able to lift 50 pounds
  • In an 8-hour work day: standing/walking 6-8 hours
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals

    Apply Here

 

Living Spaces

  • Job Title: Retail Janitor

Qualifications:

  • High School Diploma or GED equivalent
  • 1 year of retail experience in a custodial or janitorial role
  •  Commercial facilities and building janitorial work desired
  • Equivalent combination of education and experience will be considered
  • To perform this job successfully, an individual must have experience in Microsoft Office programs, including Word and Excel
  • Keep maintenance records on all equipment used

   Apply Here

 

Nothing Bundt Cakes

  • Job Title: Baker

Qualifications:

  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  •  Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  •  Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
  •  Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
  • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
  •  Maintains a consistent work attendance and punctuality record

  Apply Here