• Job Title: Sushi Chef

Description:  Pays 26.00$ an hour The core of any great sushi restaurant is the fish, and here at Omakase, the vast majority is sourced directly from Tokyo, Japan. Having developed strong bonds with various vendors in the market over the years, Chef Yu and restaurant partner Kash Feng can say without doubt that the fish on the plates in their dining room is quite literally the finest available anywhere in the world.

     Apply:  Send Resume to INFO@OMAKASESF.COM


Niku Steakhouse

  • Job Title: Chef de Partie

Description:  Pays 22.00$ an hour each org business offers different paths to challenge our employees’ abilities, expand their skills, and reward their contributions. we invest in our employees through training, mentoring, leadership development, and an educational refreshers that touch on every aspect of the hospitality industry, including culinary, service, and beverage.

      Apply:  Send your resume or inquiry to HR@OMAKASESF.COM



  • Job Title: Server

Description:  As the primary point of contact for guest interactions in the dining room, the Server is responsible for selling and serving food and beverages using their knowledge, hospitality and service skills. Must be pleasant, conscientious and professional with excellent knowledge of food & alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

      Apply Here