The City and County of San Francisco

  • Job Title: Communications Specialist

Description: 1. Education: Possession of a Bachelor’s Degree from an accredited college or university in Journalism, Communications, Public Administration, Business, or a related field;
2. Experience: Three (3) years of professional experience working in the field of internal communications, public affairs, public information, or public relations unit. Experience must include one (1) year of professional experience in social media, digital engagement, or web content management.

   Apply Here

 

  • Job Title:  Accountant Traniee (Citywide)

Description:

-Professional accounting work experience which includes analysis or problem-solving. Experience should include: Working with an automated financial system (preferably a government system), performing difficult and responsible accounting, reporting work, as well as preparing financial records and reports.
-Proficient Skills using various computer software programs including Microsoft Excel and Microsoft Word.
-Experience establishing, promoting and maintaining professional, cooperative-working relationships with those contacted in the course of work.
-Experience speaking to a variety of audiences regarding financial information and related complex matters.

   Apply Here

 

Flour & Branch

  • Job Title: Head Pastry Chef

Description:

*Candidates must hold a Food Safety Manager Certification.
*Must be willing to commute to the bakery for shifts, which begin early mornings Tuesday-Saturday. Once the bakery is settled and fully staffed, you may change your hours to Monday-Friday if you prefer.
*Must be legally authorized to work in the US.
*Ability to bake and decorate cheesecakes and other cakes, make puff pastry, and ability to weigh and shape cookie dough with precision.
*Desire to follow brand direction, collaborate, and develop new recipes based on brand guidelines.
*Comprehensive knowledge of food safety and health standards.

   Apply:  Please email resume and cover letter to Lauren Arnsdorff at info@flourandbranch.com