County of Santa Clara
$57,135.52 – $68,696.16 Annually
San Jose Metropolitan Area, CA
Full-Time
24-H66-B
County-Wide Recruitment
09/17/2024
10/8/2024 11:59 PM Pacific
03
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Description
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Under supervision, to assist in the preparation and serving of food in large quantities; and to lead a small group of subordinates in an assigned food service activity.
Candidates who meet the employment standards will be invited to take an online examination tentatively scheduled for 10/18/2024 to 10/23/2024.
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Typical Tasks
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- Cooks eggs, bacon and other short order items;
- Assists in the preparation of meats, vegetables, sauces, gravies, pastries, and desserts;
- Prepares sandwiches, salads, salad dressings; desserts, and drinks;
- Performs tray-line activities such as serving food portions, checking trays, or calling items;
- Checks tallies to determine proper food quantities;
- Washes pots, pans and dishes;
- May drive a truck in delivery of food to outlying buildings;
- May be assigned as a Disaster Service Worker, as required;
- Performs related work as required.
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Employment Standards
- Sufficient training, education and experience that demonstrate the ability to perform the above typical tasks and the possession of the knowledge and abilities listed below.
Training and Experience Note: The required knowledge and abilities are attained through possession of a high school diploma or equivalent;
ANDOne (1) year of experience with high volume food preparation in a commercial / industrial / institutional kitchen setting, which included cleaning of appliances, equipment and premises.
Special Requirements:
- Possession of a California ServSafe Food Handler Certificate is desirable.
- Lead/supervisory experience is desirable.
- Possession of a valid California driver’s license prior to appointment and the ability to qualify for and maintain a County Driver’s Authorization.
Knowledge of:
- Food preparation and serving practices;
- Kitchen cleaning and sanitation methods;
- Operation and care of kitchen equipment;
- Proper lifting techniques;
- Basic arithmetic.
Ability to:
- Read and write in English;
- Understand and follow written and oral instructions;
- Perform a full range of food service duties;
- Exercise independent judgment;
- Lead and supervise subordinate staff assigned to food service activities;
- Establish and maintain effective working relationships.
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Physical Requirements
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- Manual dexterity;
- Ability to lift up to 50 lbs.
To apply for this job please visit www.governmentjobs.com.