UPS

  • Job Title: Driver Helper

Description:  SHIFT 10am – 10pm (overtime after 8-hour shift!) *PAY $15 – $23 an hour depending on location
*EXTRA $ Double shift opportunities during the holiday season on Saturdays & Sundays
*STEPS 1. Create a profile
2. Select Location
3. Complete Application
4. Select Interview time
5. Attend interview

    Apply Here

 

  • Job Title: Personal Vehicle Driver

Description: SHIFT 10am – 10pm (overtime after 8-hour shift!); PAY $20 – $38 an hour depending on location + $0.53 cents a mile while delivering!
*EXTRA $ Double shift opportunities during the holiday season on Saturdays & Sundays

*STEPS 1. Create a profile
2. Select Location
3. Complete Application
4. Select Interview time
5. Attend interview

     Apply Here

 

  • Job Title: Senior Electrical/Control Systems Engineer

Description: The position will be responsible for supervising the work of up to nine engineers, one Senior Software Engineer, and other technical positions that support the Water Operations Department SCADA, DSC, and distribution control systems. The team in the SCADA Engineering Section performs difficult and complex engineering work related to the start-up, troubleshooting, and operation of a large municipal water and wastewater treatment and distribution utility system. The team works integrally with operations, maintenance and engineering staff to ensure the seamless operation and optimization of our treatment and distribution control systems.

     Apply Here

 

Fare Resources

  • Job Title: Chef de Cuisine

Description:

  1. 4+ years experience as a restaurant CDC or Executive Sous Chef with a passion for food & people
  2. Strong understanding of professional cooking and knife handling skills, local and seasonal ingredients, diverse cooking styles, cultures, producers and farms
  3. Positive attitude, strong work ethic, professionalism, communication and patience
  4. Fun to be around, hungry to grow within a startup, organized and disciplined
  5. Basic computer skills (docs, spreadsheets, google docs, etc.)
  6. Manager level ServSafe certification

     Apply Here

 

Skates on the Bay

  • Job Title: Sous Chef in Training

Description:

  1. At least 2 years of Culinary Management experience in an upscale/fine dining establishment
  2. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
  3. Strong communication, leadership, and conflict resolution skills
  4. Stable and progressive work history; Strong work ethic
  5. Graduate of an accredited culinary program is a plus”

     Apply Here

 

Volunteers of America

  • Job Title: Dietary Assistant or Cook

Description: If you are looking for a career that serves others, this is the place for you. Our dietary services combine food safety with great taste, allowing our residents to enjoy meals they love. The successful candidate will get to learn about various dietary restrictions and needs, ways food can be prepared to assist with any mechanical eating restrictions and best of all, you get to learn about our residents, the heart of our community.

     Apply Here